The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider

por Rosend, Julia, Kuldjärv, Rain, Rosenvald, Sirli, Paalme, Toomas
Publicado 2019

The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology

por Saarniit, Kärt, Lang, Hanna, Kuldjärv, Rain, Laaksonen, Oskar, Rosenvald, Sirli
Publicado 2023

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product

por Rosend, Julia, Kaleda, Aleksei, Kuldjärv, Rain, Arju, Georg, Nisamedtinov, Ildar
Publicado 2020

Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice

por Andreson, Maret, Kazantseva, Jekaterina, Malv, Esther, Kuldjärv, Rain, Priidik, Reimo, Kütt, Mary-Liis
Publicado 2023