Changes in Energy Status of Saccharomyces cerevisiae Cells during Dehydration and Rehydration

por Kuliešienė, Neringa, Žūkienė, Rasa, Khroustalyova, Galina, Chang, Chuang-Rung, Rapoport, Alexander, Daugelavičius, Rimantas
Publicado 2021

Engineering of sugar transporters for improvement of xylose utilization during high-temperature alcoholic fermentation in Ogataea polymorpha yeast

por Vasylyshyn, Roksolana, Kurylenko, Olena, Ruchala, Justyna, Shevchuk, Nadiya, Kuliesiene, Neringa, Khroustalyova, Galina, Rapoport, Alexander, Daugelavicius, Rimantas, Dmytruk, Kostyantyn, Sibirny, Andriy
Publicado 2020