Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (Bubalus bubalis) and goat (Capra hircus) meat myoglobins

por Maheswarappa, Naveena B., Rani, K. Usha, Kumar, Y. Praveen, Kulkarni, Vinayak V., Rapole, Srikanth
Publicado 2016