Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca(2+) concentration and key...

por He, Ronghai, Ren, Wenbin, Xiang, Jiahui, Dabbour, Mokhtar, Kumah Mintah, Benjamin, Li, Yihe, Ma, Haile
Publicado 2021

Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound

por Dai, Chunhua, Shu, Zhenzhen, Xu, Xueting, Yan, Pengfei, Dabbour, Mokhtar, Kumah Mintah, Benjamin, Huang, Liurong, He, Ronghai, Ma, Haile
Publicado 2023

Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure

por Zhang, Zhaoli, Shi, Wangbin, Wang, Yang, Meng, Xiangren, Dabbour, Mokhtar, Kumah Mintah, Benjamin, Chen, Xingyu, Chen, Xi, He, Ronghai, Ma, Haile
Publicado 2023