New free radical scavenging neolignans from fruits of Piper attenuatum

por Reddy, S. Divya, Siva, Bandi, Poornima, B., Kumar, D. Anand, Tiwari, Ashok K., Ramesh, U., Babu, K. Suresh
Publicado 2015

Free radical scavenging, α-glucosidase inhibitory and anti-inflammatory constituents from Indian sedges, Cyperus scariosus R.Br and Cyperus rotundus L.

por Kakarla, Lavanya, Katragadda, Suresh Babu, Tiwari, Ashok K, Kotamraju, K Srigiridhar, Madhusudana, K, Kumar, D Anand, Botlagunta, Mahendran
Publicado 2016

Vegetables’ juice influences polyol pathway by multiple mechanisms in favour of reducing development of oxidative stress and resultant diabetic complications

por Tiwari, Ashok K., Kumar, D. Anand, Sweeya, Pisupati S., Chauhan, H. Anusha, Lavanya, V., Sireesha, K., Pavithra, K., Zehra, Amtul
Publicado 2014