Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes

por Fernando, Irushika T., Perera, Kumudu I., Athauda, Senarath B. P., Sivakanesan, Ramiah, Kumar, Nimal Savitri, Jayasinghe, Lalith
Publicado 2019

Terminalia bellirica fruit extracts: in-vitro antibacterial activity against selected multidrug-resistant bacteria, radical scavenging activity and cytotoxicity study on BHK-21 cel...

por Dharmaratne, M. Priyanga Jayamal, Manoraj, Amirthasingam, Thevanesam, Vasanthi, Ekanayake, Asela, Kumar, Nimal Savitri, Liyanapathirana, Veranja, Abeyratne, Eranga, Bandara, B. M. Ratnayake
Publicado 2018