Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review

por Sridhar, Adithya, Ponnuchamy, Muthamilselvi, Kumar, Ponnusamy Senthil, Kapoor, Ashish
Publicado 2020

Techniques and modeling of polyphenol extraction from food: a review

por Sridhar, Adithya, Ponnuchamy, Muthamilselvi, Kumar, Ponnusamy Senthil, Kapoor, Ashish, Vo, Dai-Viet N., Prabhakar, Sivaraman
Publicado 2021

Lab-on-a-chip technologies for food safety, processing, and packaging applications: a review

por Sridhar, Adithya, Kapoor, Ashish, Kumar, Ponnusamy Senthil, Ponnuchamy, Muthamilselvi, Sivasamy, Balasubramanian, Vo, Dai-Viet Nguyen
Publicado 2021

Invasive plants as biosorbents for environmental remediation: a review

por Nguyen, Duyen Thi Cam, Tran, Thuan Van, Kumar, Ponnusamy Senthil, Din, Azam Taufik Mohd, Jalil, Aishah Abdul, Vo, Dai-Viet N.
Publicado 2022

Green synthesis of ZrO(2) nanoparticles and nanocomposites for biomedical and environmental applications: a review

por Tran, Thuan Van, Nguyen, Duyen Thi Cam, Kumar, Ponnusamy Senthil, Din, Azam Taufik Mohd, Jalil, Aishah Abdul, Vo, Dai-Viet N.
Publicado 2022