Phytoconstituents, GC-MS Characterization of Omega Fatty Acids, and Antioxidant Potential of Less-Known Plant Rivina humilis L.

por Riya, Poyilil, Kumar, Sandopu Sravan, Giridhar, Parvatam
Publicado 2023

Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

por Chaya, Hulegaru Channakeshava, Kumar, Sandopu Sravan, Jayarama, Shankar, Mahadevappa, Paramesha
Publicado 2022

Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil

por Kumar, Sandopu Sravan, Manasa, Vallamkondu, Tumaney, Ajay W., B. K., Bettadaiah, Chaudhari, Sachin Rama, Giridhar, Parvatam
Publicado 2020