Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit

por Fejzullahu, Fatjona, Kiss, Zsuzsanna, Kun-Farkas, Gabriella, Kun, Szilárd
Publicado 2021

Study of antioxidant activity during the malting and brewing process

por Koren, Dániel, Kun, Szilárd, Hegyesné Vecseri, Beáta, Kun-Farkas, Gabriella
Publicado 2019

How to objectively determine the color of beer?

por Koren, Dániel, Hegyesné Vecseri, Beáta, Kun-Farkas, Gabriella, Urbin, Ágnes, Nyitrai, Ákos, Sipos, László
Publicado 2020