Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures

por Lin, Chung-Saint, Kung, Hsien-Feng, Lin, Chia-Min, Tsai, Hsin-Chuan, Tsai, Yung-Hsiang
Publicado 2015

Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture

por Lee, Yi-Chen, Kung, Hsien-Feng, Huang, Chun-Yung, Huang, Tzou-Chi, Tsai, Yung-Hsiang
Publicado 2015

Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure

por Lee, Yi-Chen, Tsai, Yung-Hsiang, Chen, Shao-Lan, Kung, Hsien-Feng, Arakawa, Osamu, Wei, Cheng-I
Publicado 2020

Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil

por Kung, Hsien‐Feng, Lee, Yi‐Chen, Hwang, Chiu‐Chu, Wu, Ying‐Chuan, Hsieh, Ching‐Yu, Tsai, Yung‐Hsiang
Publicado 2020

Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish

por Hwang, Chiu-Chu, Lee, Yi-Chen, Huang, Chung-Yung, Kung, Hsien-Feng, Cheng, Hung-Hui, Tsai, Yung-Hsiang
Publicado 2020

Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling

por Lee, Yi-Chen, Chen, Yi-Fen, Huang, Ya-Ling, Kung, Hsien-Feng, Chen, Tai-Yuan, Tsai, Yung-Hsiang
Publicado 2016

The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria

por Kung, Hsien-Feng, Huang, Chun-Yung, Lin, Chia-Min, Liaw, Lon-Hsiu, Lee, Yi-Chen, Tsai, Yung-Hsiang
Publicado 2015

The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures

por Kung, Hsien-Feng, Lee, Yi-Chen, Lin, Chiang-Wei, Huang, Yu-Ru, Cheng, Chao-An, Lin, Chia-Min, Tsai, Yung-Hsiang
Publicado 2017

Determination of histamine in milkfish stick implicated in food-borne poisoning

por Lee, Yi-Chen, Kung, Hsien-Feng, Wu, Chien-Hui, Hsu, Hui-Mei, Chen, Hwi-Chang, Huang, Tzou-Chi, Tsai, Yung-Hsiang
Publicado 2015