Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation

por Wu, Chien-Hui, Hsueh, Yi-Huang, Kuo, Jen-Min, Liu, Si-Jia
Publicado 2018

Hydrogel Film-Immobilized Lactobacillus brevis RK03 for γ-Aminobutyric Acid Production

por Hsueh, Yi-Huang, Liaw, Wen-Chang, Kuo, Jen-Min, Deng, Chi-Shin, Wu, Chien-Hui
Publicado 2017

Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan

por Huang, Chun-Yung, Wu, Chien-Hui, Yang, Jing-Iong, Li, Ying-Han, Kuo, Jen-Min
Publicado 2015

Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Ro...

por Yang, Kai-Ruei, Yu, Hui-Chuan, Huang, Chun-Yung, Kuo, Jen-Min, Chang, Cheng, Shieh, Chwen-Jen, Kuo, Chia-Hung
Publicado 2019