Biflavans, Flavonoids, and a Dihydrochalcone from the Stem Wood of Muntingia calabura and Their Inhibitory Activities on Neutrophil Pro-Inflammatory Responses

por Kuo, Wen-Lung, Liao, Hsiang-Ruei, Chen, Jih-Jung
Publicado 2014

New Coumarins and Anti-Inflammatory Constituents from the Fruits of Cnidium monnieri

por Lee, Tzong-Huei, Chen, Yuan-Chih, Hwang, Tsong-Long, Shu, Chih-Wen, Sung, Ping-Jyun, Lim, Yun-Ping, Kuo, Wen-Lung, Chen, Jih-Jung
Publicado 2014

Limonoids from the Seeds of Swietenia macrophylla and Their Anti-Inflammatory Activities

por Chen, Li-Chai, Liao, Hsiang-Ruei, Chen, Pei-Yu, Kuo, Wen-Lung, Chang, Tsung-Hsien, Sung, Ping-Jyun, Wen, Zhi-Hong, Chen, Jih-Jung
Publicado 2015

New Benzo[c]phenanthridine and Benzenoid Derivatives, and Other Constituents from Zanthoxylum ailanthoides: Effects on Neutrophil Pro-Inflammatory Responses

por Chung, Ching-Yi, Hwang, Tsong-Long, Kuo, Liang-Mou, Kuo, Wen-Lung, Cheng, Ming-Jen, Wu, Yi-Hsiu, Sung, Ping-Jyun, Chung, Mei-Ing, Chen, Jih-Jung
Publicado 2013

New Coumarin Derivatives and Other Constituents from the Stem Bark of Zanthoxylum avicennae: Effects on Neutrophil Pro-Inflammatory Responses

por Chen, Jih-Jung, Yang, Chieh-Kai, Kuo, Yueh-Hsiung, Hwang, Tsong-Long, Kuo, Wen-Lung, Lim, Yun-Ping, Sung, Ping-Jyun, Chang, Tsung-Hsien, Cheng, Ming-Jen
Publicado 2015