Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)

por Kurt-Celebi, Aynur, Colak, Nesrin, Hayirlioglu-Ayaz, Sema, Kostadinović Veličkovska, Sanja, Ilieva, Fidanka, Esatbeyoglu, Tuba, Ayaz, Faik Ahmet
Publicado 2020

The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars

por Colak, Nesrin, Kurt-Celebi, Aynur, Gruz, Jiri, Strnad, Miroslav, Hayirlioglu-Ayaz, Sema, Choung, Myoung-Gun, Esatbeyoglu, Tuba, Ayaz, Faik Ahmet
Publicado 2022