Effects of Phenolic Compounds of Fermented Thai Indigenous Plants on Oxidative Stress in Streptozotocin-Induced Diabetic Rats

por Chaiyasut, Chaiyavat, Kusirisin, Winthana, Lailerd, Narissara, Lerttrakarnnon, Peerasak, Suttajit, Maitree, Srichairatanakool, Somdet
Publicado 2011

Analgesic, anti-inflammatory and anti-ulcer properties of Thai Perilla frutescence fruit oil in animals

por Paradee, Narisara, Koonyosying, Pimpisid, Kusirisin, Winthana, Janthip, Rattanaporn, Kanjanapothi, Duangta, Pattanapanyasat, Kovit, Srichairatanakool, Somdet
Publicado 2021

Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects

por Lerttrakarnnon, Peerasak, Kusirisin, Winthana, Koonyosying, Pimpisid, Flemming, Ben, Utama-ang, Niramon, Fucharoen, Suthat, Srichairatanakool, Somdet
Publicado 2021

Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomiz...

por Koonyosying, Pimpisid, Kusirisin, Winthana, Kusirisin, Prit, Kasempitakpong, Boonsong, Sermpanich, Nipon, Tinpovong, Bow, Salee, Nuttinee, Pattanapanyasat, Kovit, Srichairatanakool, Somdet, Paradee, Narisara
Publicado 2022