Mechanical Amorphization of Chitosan with Different Molecular Weights

por Podgorbunskikh, Ekaterina, Kuskov, Timofei, Rychkov, Denis, Lomovskii, Oleg, Bychkov, Aleksey
Publicado 2022

Disordering of Starch Films as a Factor Influencing the Release Rate of Biologically Active Substances

por Podgorbunskikh, Ekaterina, Kuskov, Timofei, Matveeva, Anna, Ulihin, Artem, Bychkov, Aleksey, Lomovskiy, Igor, Polienko, Yuliya
Publicado 2023

Comprehensive Enzymatic Conversion of Starch for the Food Industry

por Podgorbunskikh, Ekaterina, Sapozhnikov, Aleksandr, Kuskov, Timofei, Gurova, Daria, Kopylova, Anastasiia, Bychkov, Aleksey, Lomovsky, Oleg
Publicado 2022