The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh

por Rizal, Samsul, Kustyawati, Maria Erna, Murhadi, Hasanudin, Udin
Publicado 2021

Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage

por Kustyawati, Maria Erna, Pratama, Filli, Saputra, Daniel, Wijaya, Agus
Publicado 2018