The Role of Moringa Leaf Extract as a Plant Biostimulant in Improving the Quality of Agricultural Products

por Yuniati, Nita, Kusumiyati, Kusumiyati, Mubarok, Syariful, Nurhadi, Bambang
Publicado 2022

Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy

por Suhandy, Diding, Al Riza, Dimas Firmanda, Yulia, Meinilwita, Kusumiyati, Kusumiyati
Publicado 2023

Enhanced visible/near-infrared spectroscopic data for prediction of quality attributes in Cucurbitaceae commodities

por Kusumiyati, Kusumiyati, Hadiwijaya, Yuda, Putri, Ine Elisa, Munawar, Agus Arip
Publicado 2021

Near infrared spectroscopic data for rapid and simultaneous prediction of quality attributes in intact mango fruits

por Munawar, Agus Arip, Kusumiyati, Wahyuni, Devi
Publicado 2019

Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa)

por Asikin, Yonathan, Kusumiyati, Shikanai, Takeshi, Wada, Koji
Publicado 2017

Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy

por Kusumiyati, Hadiwijaya, Yuda, Putri, Ine Elisa, Munawar, Agus Arip
Publicado 2021

Dataset on the combination effects of 1-methylcyclopropene and salicylic acid on postharvest quality of cut roses ‘Peach Avalanche’ and ‘Sexy Red’

por Mubarok, Syariful, Maunah, Masning, Kusumiyati, Farida, Rufaidah, Fathi, Suminar, Erni, Rismayanti, Ai Yanti
Publicado 2020

Data on the yield and quality of organically hybrids of tropical tomato fruits at two stages of fruit maturation

por Mubarok, Syariful, Farhah, Fathimah Fathinatunnabilah, Anas, Suwali, Nursuhud, Kurnia, Dikdik, Kusumiyati, Suminar, Erni, Ezura, Hiroshi
Publicado 2019