Consuming glucose-sweetened, not fructose-sweetened, beverages increases fasting insulin in healthy humans(1)

por Kuzma, Jessica N., Cromer, Gail, Hagman, Derek K., Breymeyer, Kara L., Roth, Christian L., Foster-Schubert, Karen E., Holte, Sarah E., Weigle, David S., Kratz, Mario
Publicado 2018