Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants

por Havrlentová, Michaela, Gregusová, Veronika, Šliková, Svetlana, Nemeček, Peter, Hudcovicová, Martina, Kuzmová, Dominika
Publicado 2020