Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss) – effect on the resulting oil and protein fraction

por Kvangarsnes, Kristine, Kendler, Sophie, Rustad, Turid, Aas, Grete Hansen
Publicado 2021

The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads

por Remme, Jannicke Fugledal, Korsnes, Sigurd, Steen, Stine, Durand, Rachel, Kvangarsnes, Kristine, Stangeland, Janne
Publicado 2023

Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate

por Kvangarsnes, Kristine, Dauksas, Egidijus, Tolstorebrov, Ignat, Rustad, Turid, Bartolomei, Martina, Xu, Ruoxian, Lammi, Carmen, Cropotova, Janna
Publicado 2023

Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities

por Bartolomei, Martina, Cropotova, Janna, Bollati, Carlotta, Kvangarsnes, Kristine, d’Adduzio, Lorenza, Li, Jianqiang, Boschin, Giovanna, Lammi, Carmen
Publicado 2023

Transformation of Seafood Side-Streams and Residuals into Valuable Products

por Siddiqui, Shahida Anusha, Schulte, Henning, Pleissner, Daniel, Schönfelder, Stephanie, Kvangarsnes, Kristine, Dauksas, Egidijus, Rustad, Turid, Cropotova, Janna, Heinz, Volker, Smetana, Sergiy
Publicado 2023