Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food

por Pilař, Ladislav, Kvasničková Stanislavská, Lucie, Kvasnička, Roman
Publicado 2021

The Relationship between “Zero Waste” and Food: Insights from Social Media Trends

por Šálková, Daniela, Maierová, Olesya, Kvasničková Stanislavská, Lucie, Pilař, Ladislav
Publicado 2023

Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats

por Pilařová, Lucie, Kvasničková Stanislavská, Lucie, Pilař, Ladislav, Balcarová, Tereza, Pitrová, Jana
Publicado 2022

Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food

por Pilař, Ladislav, Pilařová, Lucie, Chalupová, Martina, Kvasničková Stanislavská, Lucie, Pitrová, Jana
Publicado 2022

Identifying the communication of burnout syndrome on the Twitter platform from the individual, organizational, and environmental perspective

por Ježková Petrů, Gabriela, Zychová, Kristýna, Drahotová, Kateřina, Kuralová, Kateřina, Kvasničková Stanislavská, Lucie, Pilař, Ladislav
Publicado 2023

Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z

por Pilařová, Lucie, Balcarová, Tereza, Pilař, Ladislav, Kvasničková Stanislavská, Lucie, Rosak-Szyrocka, Joanna, Pitrová, Jana, Moulis, Pavel, Kvasnička, Roman
Publicado 2023

Global analysis of Twitter communication in corporate social responsibility area: sustainability, climate change, and waste management

por Kvasničková Stanislavská, Lucie, Pilař, Ladislav, Vogli, Xhesilda, Hlavsa, Tomas, Kuralová, Kateřina, Feenstra, Abby, Pilařová, Lucie, Hartman, Richard, Rosak-Szyrocka, Joanna
Publicado 2023