Combined Effects of Particle Size and Dough Improvers on Improving the Quality of Purple-Colored Whole Wheat Bread

por Avarzed, Enkhtungalag, Kweon, Meera
Publicado 2023

Optimization of the Formula and Processing Factors for Gluten-Free Rice Bread with Tamarind Gum

por Hong, Ye-Eun, Kweon, Meera
Publicado 2020

Quality of Low-Allergy Wheat (‘O-Free’) Flour and Optimization of Its Bread-Baking Performance

por Xia, Tianyi, Kim, Kyeonghoon, Kweon, Meera
Publicado 2022

Effect of Gluten Composition in Low-Allergy O-Free Wheat Flour on Cookie-Making Performance Compared with Flours with Different Gluten Strengths

por Baek, Nayeon, Moon, Yujin, Kim, Jeongeon, Kweon, Meera
Publicado 2023

Nutritional Management of a Patient with a High-Output Stoma after Extensive Small Bowel Resection to Treat Crohn's Disease

por Lee, Yun Jung, Kweon, MeeRa, Park, Misun
Publicado 2019

In-depth Medical Nutrition Therapy for a Woman with Diabetes: From Pregnancy to Delivery

por Jang, Miyoung, Ju, Dal Lae, Kweon, MeeRa, Park, Misun
Publicado 2016

Six-week Diet Correction for Body Weight Reduction and Its Subsequent Changes of Gut Microbiota: A Case Report

por Oh, Bumjo, Kim, Jong Seung, Kweon, Meera, Kim, Bong-Soo, Huh, In Sil
Publicado 2016

Intensive Nutrition Management in a Patient with Short Bowel Syndrome Who Underwent Bariatric Surgery

por Kweon, MeeRa, Ju, Dal Lae, Park, Misun, Choe, JiHyeong, Suh, Yun-Suhk, Seol, Eun-Mi, Lee, Hyuk-Joon
Publicado 2017