Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten

por Tomczyńska-Mleko, Marta, Kwiatkowski, Cezary Andrzej, Harasim, Elżbieta, Leśniowska-Nowak, Justyna, Mleko, Stanisław, Terpiłowski, Konrad, Pérez-Huertas, Salvador, Klikocka-Wiśniewska, Olimpia
Publicado 2022