Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia

por Okello, Julius J, Just, David R, Jogo, Wellington, Kwikiriza, Norman, Tesfaye, Haile
Publicado 2022

Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda

por Nankumbi, Joyce, Cordeiro, Lorraine, Sibeko, Lindiwe, Grant, Frederick, Mercado, Evelyn, Kwikiriza, Norman, Heck, Simon
Publicado 2022

Predictors of Vitamin A-rich Food Consumption Among Women From Selected Regions in Uganda

por Nankumbi, Joyce, Cordeiro, Lorraine, Sibeko, Lindiwe, Grant, Frederick, Mercado, Evelyn, Kwikiriza, Norman, Heck, Simon
Publicado 2022

Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda

por Nankumbi, Joyce, Grant, Frederick K. E., Sibeko, Lindiwe, Mercado, Evelyn, Kwikiriza, Norman, Heck, Simon, Cordeiro, Lorraine S.
Publicado 2023