Effect of cutting time and cooking temperature on physicochemical properties of chicken breast meat emulsion sausage with olive oil

por Shin, Dong-Jin, Yim, Dong-Gyun, Kwon, Jeong A., Kim, Sung-Su, Lee, Hyun Jung, Jo, Cheorun
Publicado 2021

Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins

por Kwon, Jeong A, Yim, Dong-Gyun, Kim, Hyun-Jun, Ismail, Azfar, Kim, Sung-Su, Lee, Hag Ju, Jo, Cheorun
Publicado 2022