Stages of Behavioral Change for Reducing Sodium Intake in Korean Consumers: Comparison of Characteristics Based on Social Cognitive Theory

por Ahn, So-hyun, Kwon, Jong Sook, Kim, Kyungmin, Kim, Hye-Kyeong
Publicado 2017

Perceptions and Feasibility of Actions Related to Sodium Reduction among Restaurant Owners and Cooks in Seongnam, South Korea: Comparison According to Stages of Behavioral Change

por Ahn, So-Hyun, Kwon, Jong-Sook, Kim, Kyungmin, Kim, Hye-Kyeong
Publicado 2021

The prevalence and risk factor control associated with noncommunicable diseases in China, Japan, and Korea

por Ma, Defu, Sakai, Hiromichi, Wakabayashi, Chihiro, Kwon, Jong-Sook, Lee, Yoonna, Liu, Shuo, Wan, Qiaoqin, Sasao, Kumiko, Ito, Kanade, Nishihara, Ken, Wang, Peiyu
Publicado 2017