Investigation of Different Factors Affecting the Electron Spin Resomance-based Characterization of Gamma-irradiated Fresh, White, and Red Ginseng

por Ahn, Jae-Jun, Akram, Kashif, Jo, Deokjo, Kwon, Joong-Ho
Publicado 2012

Physicochemical Qualities and Flavor Patterns of Traditional Chinese Vinegars Manufactured by Different Fermentation Methods and Aging Periods

por Gao, Yaping, Jo, Yunhee, Chung, Namhyeok, Gu, Song-Yi, Jeong, Yong-Jin, Kwon, Joong-Ho
Publicado 2017

Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement

por An, Kyung-A, Jo, Yunhee, Arshad, Muhammad Sajid, Kim, Gui-Ran, Jo, Cheorun, Kwon, Joong-Ho
Publicado 2017

Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat

por Arshad, Muhammad Sajid, Kwon, Joong‐Ho, Ahmad, Rabia Shabir, Ameer, Kashif, Ahmad, Sheraz, Jo, Yunhee
Publicado 2020

Luminescence properties and compositions of contaminating inorganic minerals separated from gamma-irradiated fresh and white ginsengs from different areas

por Ahn, Jae-Jun, Akram, Kashif, Jeong, Mi-Seon, Kwak, Ji-Young, Park, Eun-Joo, Kwon, Joong-Ho
Publicado 2013

Mangiferin: a natural miracle bioactive compound against lifestyle related disorders

por Imran, Muhammad, Arshad, Muhammad Sajid, Butt, Masood Sadiq, Kwon, Joong-Ho, Arshad, Muhammad Umair, Sultan, Muhammad Tauseef
Publicado 2017

Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure

por Kim, Hyun-Joo, Yong, Hae In, Lee, Hyun Jung, Jung, Samooel, Kwon, Joong-Ho, Heo, Kang Nyung, Jo, Cheorun
Publicado 2016

Nucleotide Analysis in Korean Dairy Products Using High- Performance Liquid Chromatography with Diode Array Detector

por Won, Jong-Eun, Bang, Han-Yeol, Kwak, Byung-Man, Park, Jong-Su, Kim, Gui-Ran, Kwon, Joong-Ho
Publicado 2019

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants

por Arshad, Muhammad Sajid, Imran, Ali, Nadeem, Muhammad Tahir, Sohaib, Muhammad, Saeed, Farhan, Anjum, Faqir Muhammad, Kwon, Joong-Ho, Hussain, Shahzad
Publicado 2017

Ruminant meat flavor influenced by different factors with special reference to fatty acids

por Arshad, Muhammad Sajid, Sohaib, Muhammad, Ahmad, Rabia Shabir, Nadeem, Muhamad Tahir, Imran, Ali, Arshad, Muhammad Umair, Kwon, Joong-Ho, Amjad, Zaid
Publicado 2018

Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction

por Kang, Sun-Ae, Kim, Dong-Hee, Hong, Shin-Hyub, Park, Hye-Jin, Kim, Na-Hyun, Ahn, Dong-Hyun, An, Bong-Jeun, Kwon, Joong-Ho, Cho, Young-Je
Publicado 2016

Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties

por Rubab, Momna, Chellia, Ramachandran, Saravanakumar, Kandasamy, Mandava, Suresh, Khan, Imran, Tango, Charles Nkufi, Hussain, Mohammad Shakhawat, Daliri, Eric Banan-Mwine, Kim, Se-Hun, Ramakrishnan, Sudha Rani, Wang, Myeong-Hyeon, Lee, Jongkook, Kwon, Joong-Ho, Chandrashekar, Sangeeta, Oh, Deog-Hwan
Publicado 2018