Dietary Diversity during Early Infancy Increases Microbial Diversity and Prevents Egg Allergy in High-Risk Infants

por Lee, Bo Ra, Jung, Hye-In, Kim, Su Kyung, Kwon, Mijeong, Kim, Hyunmi, Jung, Minyoung, Kyung, Yechan, Kim, Byung Eui, Choi, Suk-Joo, Oh, Soo-Young, Baek, Sun-Young, Kim, Seonwoo, Bae, Jaewoong, Ahn, Kangmo, Kim, Jihyun
Publicado 2021