Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions

por Kuo, Hsing-Chun, Kwong, Ho Ki, Chen, Hung-Yueh, Hsu, Hsien-Yi, Yu, Shu-Han, Hsieh, Chang-Wei, Lin, Hui-Wen, Chu, Yung-Lin, Cheng, Kuan-Chen
Publicado 2021