Clinical and patient-centered implementation outcomes of mHealth interventions for type 2 diabetes in low-and-middle income countries: a systematic review

por Mokaya, Moses, Kyallo, Florence, Vangoitsenhoven, Roman, Matthys, Christophe
Publicado 2022

Perceived facilitators and barriers to healthy dietary behaviour in adults with type 2 diabetes mellitus in Kenya: a qualitative study

por Mokaya, Moses, Saruni, Eddah, Kyallo, Florence, Vangoitsenhoven, Roman, Matthys, Christophe
Publicado 2022

High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake

por Knoll, Nadja, Kuhnt, Katrin, Kyallo, Florence M, Kiage-Mokua, Beatrice N, Jahreis, Gerhard
Publicado 2011

Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: a case study of Kasarani sub county, Kenya

por Kagera, Irene, Kahenya, Peter, Mutua, Florence, Anyango, Gladys, Kyallo, Florence, Grace, Delia, Lindahl, Johanna
Publicado 2018

Food Fortification: The Level of Awareness among Kenyan Consumers

por Linda, Amaya Aura, Kyallo, Florence, Okoth, Judith K., Kahenya, Peter, Makokha, Anselimo, Sila, Daniel, Mwai, John
Publicado 2020

Effectiveness of Training and Use of Novasil Binder in Mitigating Aflatoxins in Cow Milk Produced in Smallholder Farms in Urban and Periurban Areas of Kenya

por Anyango, Gladys, Kagera, Irene, Mutua, Florence, Kahenya, Peter, Kyallo, Florence, Andang’o, Pauline, Grace, Delia, Lindahl, Johanna F.
Publicado 2021

Best practices and opportunities for integrating nutrition specific into nutrition sensitive interventions in fragile contexts: a systematic review

por Abdullahi, Leila H., Rithaa, Gilbert K., Muthomi, Bonface, Kyallo, Florence, Ngina, Clementina, Hassan, Mohamed A., Farah, Mohamed A.
Publicado 2021