Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain

por Kyoui, Daisuke, Takahashi, Hajime, Miya, Satoko, Kuda, Takashi, Kimura, Bon
Publicado 2014

Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi

por Kyoui, Daisuke, Mikami, Natsumi, Yamamoto, Hiroyuki, Kawarai, Taketo, Ogihara, Hirokazu
Publicado 2018

Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results

por Kyoui, Daisuke, Takahashi, Hajime, Miya, Satoko, Kuda, Takashi, Igimi, Shizunobu, Kimura, Bon
Publicado 2014

Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables

por Kyoui, Daisuke, Saito, Yuka, Takahashi, Akifumi, Tanaka, Gou, Yoshida, Runa, Maegaki, Yoshiyuki, Kawarai, Taketo, Ogihara, Hirokazu, Suzuki, Chise
Publicado 2023

Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms

por Kyoui, Daisuke, Fukasawa, Yuri, Miyanaga, Waka, Nakamura, Yui, Yamane, Tsutomu, Sugita, Kazuki, Yamadera, Shun, Kai, Marie, Shinoda, Kai, Kawarai, Taketo, Ogihara, Hirokazu
Publicado 2022