Antioxidant effect of mono- and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols

por Hrádková, Iveta, Merkl, Roman, Šmidrkal, Jan, Kyselka, Jan, Filip, Vladimír
Publicado 2013

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

por Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Švajner, Josef, Smetana, Pavel, Kadlec, Jaromír, Filip, Vladimír, Kyselka, Jan, Berčíková, Markéta, Zdráhal, Zbyněk, Bjelková, Marie, Kozak, Marcin
Publicado 2021

Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread

por Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Bártová, Veronika, Smetana, Pavel, Kadlec, Jaromír, Jirotková, Dana, Kyselka, Jan, Petrášková, Eva, Bjelková, Marie, Konvalina, Petr, Hoang, Trong Nghia, Bárta, Jan
Publicado 2022

Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids

por Honzíková, Tereza, Agbaga, Martin-Paul, Anderson, Robert Eugene, Brush, Richard, Ahmad, Mohiuddin, Musílková, Lenka, Šejstalová, Karolína, Alishevich, Katsiaryna, Beneš, Radek, Šimicová, Petra, Berčíková, Markéta, Filip, Vladimír, Kyselka, Jan
Publicado 2023