Thymus Vulgaris (Red Thyme) and Caryophyllus Aromaticus (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified Atmosphere

por D’Amato, Serena, Mazzarrino, Giovanni, Rossi, Chiara, Serio, Annalisa, López, Clemencia Chaves, Celano, Gaetano Vitale, Paparella, Antonello
Publicado 2016