Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer

por Eynard, Aldo R, Lopez, Cristina B
Publicado 2003

Diabetic encephalopathy: beneficial effects of supplementation with fatty acids ω3 and nordihydroguaiaretic acid in a spontaneous diabetes rat model

por Díaz-Gerevini, Gustavo Tomás, Daín, Alejandro, Pasqualini, María Eugenia, López, Cristina B., Eynard, Aldo R., Repossi, Gastón
Publicado 2019