Staphylococcus aureus Modulates Carotenoid and Phospholipid Content in Response to Oxygen-Restricted Growth Conditions, Triggering Changes in Membrane Biophysical Properties

por Zamudio-Chávez, Laura, Suesca, Elizabeth, López, Gerson-Dirceu, Carazzone, Chiara, Manrique-Moreno, Marcela, Leidy, Chad
Publicado 2023

Mechanochemical Degradation of Caffeine and Diclofenac Using Biochar of Fique Bagasse in the Presence of Al: Monitoring by Mass Spectrometry

por Correa-Navarro, Yaned Milena, López, Gerson-Dirceu, Carazzone, Chiara, Giraldo, Liliana, Moreno-Piraján, Juan Carlos
Publicado 2023

Obtention of fatty acids and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using pyrolysis: towards a sustainable biodiesel production

por Cruz-Reina, Luis J., Flórez-Rojas, Juan Sebastián, López, Gerson-Dirceu, Herrera-Orozco, Israel, Carazzone, Chiara, Sierra, Rocío
Publicado 2023

Staphylococcus aureus Carotenoids Modulate the Thermotropic Phase Behavior of Model Systems That Mimic Its Membrane Composition

por Manrique-Moreno, Marcela, Jemioła-Rzemińska, Małgorzata, Múnera-Jaramillo, Jessica, López, Gerson-Dirceu, Suesca, Elizabeth, Leidy, Chad, Strzałka, Kazimierz
Publicado 2022