Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods

por Aguirre-Calvo, Tatiana Rocio, Sosa, Natalia, López, Tamara Anahí, Quintanilla-Carvajal, María Ximena, Perullini, Mercedes, Santagapita, Patricio Román
Publicado 2022