Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties

por Herranz, I, Molina, E, López Expósito, I
Publicado 2013

Role of carbohydrate moiety in immunoreactivity of Ovomucoid

por Benedé, S, López Expósito, I, Molina, E, López-Fandiñ, R
Publicado 2013

Enhanced Th2 immune response in milk-allergic children against the major milk proteins as the starting point for an OIT protocol

por Reche, M, Valbuena, T, Pascual, C, Padial, A, Perezábad, L, López-Fandiño, R, Molina, E, López Expósito, I
Publicado 2013

Reduced Th1 and Treg immune responses in a pediatric egg-allergic group susceptible for an OIT protocol

por López Expósito, I, Reche, M, Valbuena, T, Padial, A, Pascual, C, Perezábad, L, López-Fandiño, R, Molina, E
Publicado 2013