Impact of Glucose on the Nanostructure and Mechanical Properties of Calcium-Alginate Hydrogels

por Lopez-Sanchez, Patricia, Assifaoui, Ali, Cousin, Fabrice, Moser, Josefine, Bonilla, Mauricio R., Ström, Anna
Publicado 2022

Poroelastic Mechanical Effects of Hemicelluloses on Cellulosic Hydrogels under Compression

por Lopez-Sanchez, Patricia, Cersosimo, Julie, Wang, Dongjie, Flanagan, Bernadine, Stokes, Jason R., Gidley, Michael J.
Publicado 2015

Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa

por Archer, Nicholas S., Cochet-Broch, Maeva, Mihnea, Mihaela, Garrido-Bañuelos, Gonzalo, Lopez-Sanchez, Patricia, Lundin, Leif, Frank, Damian
Publicado 2022