Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish

por López-Cánovas, Amanda Esperanza, Cabas, Isabel, Chaves-Pozo, Elena, Ros-Chumillas, María, Navarro-Segura, Laura, López-Gómez, Antonio, Fernandes, Jorge M. O., Galindo-Villegas, Jorge, García-Ayala, Alfonsa
Publicado 2020