Feasibility of Using Carvacrol/Starch Edible Coatings to Improve the Quality of Paipa Cheese

por López-Córdoba, Alex
Publicado 2021

Exploring the Potential of Wild Andean Blueberries for Powdered Juice Production through Spray Drying

por Estupiñan-Amaya, Mauren, Fuenmayor, Carlos Alberto, López-Córdoba, Alex
Publicado 2023

Inactivation kinetics of horseradish peroxidase (HRP) by hydrogen peroxide

por Morales-Urrea, Diego, López-Córdoba, Alex, Contreras, Edgardo M.
Publicado 2023

New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features

por Estupiñan-Amaya, Mauren, Fuenmayor, Carlos Alberto, López-Córdoba, Alex
Publicado 2020

Epoxidised sesame oil as a biobased coupling agent and plasticiser in polylactic acid/thermoplastic yam starch blends

por Ortega-Toro, Rodrigo, López-Córdoba, Alex, Avalos-Belmontes, Felipe
Publicado 2021

Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology

por Medina-Jaramillo, Carolina, Gomez-Delgado, Edward, López-Córdoba, Alex
Publicado 2022

Characterization of Starches Isolated from Colombian Native Potatoes and Their Application as Novel Edible Coatings for Wild Andean Blueberries (Vaccinium meridionale Swartz)

por Medina-Jaramillo, Carolina, Estevez-Areco, Santiago, Goyanes, Silvia, López-Córdoba, Alex
Publicado 2019

Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions

por Medina-Jaramillo, Carolina, Usgame-Fagua, Karen, Franco-González, Nelson, López-Córdoba, Alex
Publicado 2022

Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings

por Medina-Jaramillo, Carolina, Quintero-Pimiento, Carmen, Díaz-Díaz, Darío, Goyanes, Silvia, López-Córdoba, Alex
Publicado 2020

Electrospun Ultrafine Cationic Cellulose Fibers Produced from Sugarcane Bagasse for Potential Textile Applications

por Ochica Larrota, Andrés Felipe, Vera-Graziano, Ricardo, López-Córdoba, Alex, Gómez-Pachón, Edwin Yesid
Publicado 2021

Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products

por Medina-Jaramillo, Carolina, Quintero-Pimiento, Carmen, Gómez-Hoyos, Catalina, Zuluaga-Gallego, Robin, López-Córdoba, Alex
Publicado 2020

Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness

por Quintero Pimiento, Carmen Rosa, Fernández, Paula Virginia, Ciancia, Marina, López-Córdoba, Alex, Goyanes, Silvia, Bertuzzi, María Alejandra, Foresti, María Laura
Publicado 2023

Improvement of the Polyhydroxyalkanoates Recovery from Mixed Microbial Cultures Using Sodium Hypochlorite Pre-Treatment Coupled with Solvent Extraction

por Montiel-Jarillo, Gabriela, Morales-Urrea, Diego A., Contreras, Edgardo M., López-Córdoba, Alex, Gómez-Pachón, Edwin Yesid, Carrera, Julián, Suárez-Ojeda, María Eugenia
Publicado 2022