Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms

por Rodríguez-López, Pedro, Rodríguez-Herrera, Juan José, López Cabo, Marta
Publicado 2022

Mechanisms of Listeria monocytogenes Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves

por Pérez-Rodríguez, Martín, López Cabo, Marta, Balsa-Canto, Eva, García, Míriam R.
Publicado 2023

Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol

por Rodríguez-López, Pedro, Rodríguez-Herrera, Juan José, Vázquez-Sánchez, Daniel, López Cabo, Marta
Publicado 2018

Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

por López Cabo, Marta, Romalde, Jesús L., Simal-Gandara, Jesus, Gago Martínez, Ana, Giráldez Fernández, Jorge, Bernárdez Costas, Marta, Pascual del Hierro, Santiago, Pousa Ortega, Ánxela, Manaia, Célia M., Abreu Silva, Joana, Rodríguez Herrera, Juan
Publicado 2020

Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion

por Rodríguez-Herrera, Juan, Cabado, Ana G., Bodelón, Gustavo, Cunha, Sara C., Pinto, Vânia, Fernandes, José O., Lago, Jorge, Muñoz, Silvia, Pastoriza-Santos, Isabel, Sousa, Paulo, Gonçalves, Luís, López-Cabo, Marta, Pérez-Juste, Jorge, Santos, João, Minas, Graça
Publicado 2021