Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants

por Basarab, John, Baron, Vern, López-Campos, Óscar, Aalhus, Jennifer, Haugen-Kozyra, Karen, Okine, Erasmus
Publicado 2012

Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows

por Segura, José, Aalhus, Jennifer L., Prieto, Nuria, Larsen, Ivy L., Juárez, Manuel, López-Campos, Óscar
Publicado 2021

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem

por Lam, Stephanie, Kommadath, Arun, López-Campos, Óscar, Prieto, Nuria, Aalhus, Jennifer, Juárez, Manuel, Dugan, Michael E. R., Vahmani, Payam
Publicado 2021

A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices

por Wei, Xinyi, Lam, Stephanie, Bohrer, Benjamin M., Uttaro, Bethany, López-Campos, Oscar, Prieto, Nuria, Larsen, Ivy L., Juárez, Manuel
Publicado 2021

Influence of Production Factors on Beef Primal Tissue Composition

por Sood, Vipasha, Rodas-González, Argenis, Lam, Stephanie, López-Campos, Óscar, Segura, Jose, Schwinghamer, Timothy, Dugan, Michael, Basarab, John, Aalhus, Jennifer, Juárez, Manuel
Publicado 2022

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

por Juárez, Manuel, Lam, Stephanie, Bohrer, Benjamin M., Dugan, Michael E. R., Vahmani, Payam, Aalhus, Jennifer, Juárez, Ana, López-Campos, Oscar, Prieto, Nuria, Segura, Jose
Publicado 2021

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability

por Barragán-Hernández, Wilson, Dugan, Michael E. R., Aalhus, Jennifer L., Penner, Gregory, Vahmani, Payam, López-Campos, Óscar, Juárez, Manuel, Segura, José, Mahecha-Ledesma, Liliana, Prieto, Nuria
Publicado 2021