In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products

por Chel-Guerrero, Lilian Dolores, Castañeda-Corral, Gabriela, López-Castillo, Misael, Scampicchio, Matteo, Morozova, Ksenia, Oney-Montalvo, Julio Enrique, Ferrentino, Giovanna, Acevedo-Fernández, Juan José, Rodríguez-Buenfil, Ingrid Mayanín
Publicado 2022