Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products

por López-Gámez, Gloria, Elez-Martínez, Pedro, Martín-Belloso, Olga, Soliva-Fortuny, Robert
Publicado 2021

Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products

por López-Gámez, Gloria, Elez-Martínez, Pedro, Martín-Belloso, Olga, Soliva-Fortuny, Robert
Publicado 2021

Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies

por Manthei, Alina, López-Gámez, Gloria, Martín-Belloso, Olga, Elez-Martínez, Pedro, Soliva-Fortuny, Robert
Publicado 2023

Pulsed light of near‐infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post‐treatment time

por González‐Casado, Sandra, López‐Gámez, Gloria, Martín‐Belloso, Olga, Elez‐Martínez, Pedro, Soliva‐Fortuny, Robert
Publicado 2022