Treatment of a Textile Effluent from Dyeing with Cochineal Extracts Using Trametes versicolor Fungus

por Arroyo-Figueroa, Gabriela, Ruiz-Aguilar, Graciela M. L., López-Martínez, Leticia, González-Sánchez, Guillermo, Cuevas-Rodríguez, Germán, Rodríguez-Vázquez, Refugio
Publicado 2011

Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods

por Othón-Díaz, Elsa Daniela, Fimbres-García, Jorge O., Flores-Sauceda, Marcela, Silva-Espinoza, Brenda A., López-Martínez, Leticia X., Bernal-Mercado, Ariadna T., Ayala-Zavala, Jesus F.
Publicado 2023

Valorization of Fermented Shrimp Waste with Supercritical CO(2) Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

por Cabanillas-Bojórquez, Luis Angel, Gutiérrez-Grijalva, Erick Paul, González-Aguilar, Gustavo Adolfo, López-Martinez, Leticia Xochitl, Castillo-López, Ramón Ignacio, Bastidas-Bastidas, Pedro de Jesús, Heredia, José Basilio
Publicado 2021

Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus carpio)

por Sánchez-Aceves, Livier Mireya, Dublán-García, Octavio, López-Martínez, Leticia-Xochitl, Novoa-Luna, Karen Adriana, Islas-Flores, Hariz, Galar-Martínez, Marcela, García-Medina, Sandra, Hernández-Navarro, María Dolores, Gómez-Oliván, Leobardo Manuel
Publicado 2017

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

por Belmonte-Herrera, Beatriz Haydee, Domínguez-Avila, J. Abraham, Wall-Medrano, Abraham, Ayala-Zavala, J. Fernando, Preciado-Saldaña, Alejandra M., Salazar-López, Norma J., López-Martínez, Leticia X., Yahia, Elhadi M., Robles-Sánchez, R. Maribel, González-Aguilar, Gustavo A.
Publicado 2022