Valorization of Fermented Shrimp Waste with Supercritical CO(2) Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

por Cabanillas-Bojórquez, Luis Angel, Gutiérrez-Grijalva, Erick Paul, González-Aguilar, Gustavo Adolfo, López-Martinez, Leticia Xochitl, Castillo-López, Ramón Ignacio, Bastidas-Bastidas, Pedro de Jesús, Heredia, José Basilio
Publicado 2021

Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus carpio)

por Sánchez-Aceves, Livier Mireya, Dublán-García, Octavio, López-Martínez, Leticia-Xochitl, Novoa-Luna, Karen Adriana, Islas-Flores, Hariz, Galar-Martínez, Marcela, García-Medina, Sandra, Hernández-Navarro, María Dolores, Gómez-Oliván, Leobardo Manuel
Publicado 2017