Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts

por Llauger, Mar, Claret, Anna, Bou, Ricard, López-Mas, Laura, Guerrero, Luis
Publicado 2021

Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes

por López-Mas, Laura, Claret, Anna, Bermúdez, Alejandra, Llauger, Mar, Guerrero, Luis
Publicado 2022

Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach

por López-Mas, Laura, Claret, Anna, Stancu, Violeta, Brunsø, Karen, Peral, Irene, Santa Cruz, Elena, Krystallis, Athanasios, Guerrero, Luis
Publicado 2022