The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented products

por Huerta-González, Luis, López-Valdez, Fernando, Luna-Suárez, Silvia
Publicado 2022

Assessment of Techno-Functional and Nutraceutical Potential of Tomato (Solanum lycopersicum) Seed Meal

por Maldonado-Torres, Ramón, Morales-Camacho, Jocksan I., López-Valdez, Fernando, Huerta-González, Luis, Luna-Suárez, Silvia
Publicado 2020

Soil physicochemical properties change by age of the oil palm crop

por Pérez-Sato, Marcos, Gómez-Gutiérrez, Ángel, López-Valdez, Fernando, Ayala-Niño, Fernando, Soni-Guillermo, Eutiquio, González-Graillet, Martín, Pérez-Hernández, Hermes
Publicado 2023