Effect of ultrasound treatment on thawing process of frozen tofu prepared with different salt coagulants

por Lei, Wenhua, Zhu, Ying, Zhu, Xiuqing, Huang, Yuyang, Liu, Linlin, Lü, Mingshou, Sun, Binyu
Publicado 2023

Structural Analysis and Study of Gel Properties of Thermally-Induced Soybean Isolate–Potato Protein Gel System

por Wang, Fengqiujie, Gu, Xuelian, Lü, Mingshou, Huang, Yuyang, Zhu, Ying, Sun, Ying, Zhu, Xiuqing
Publicado 2022

Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsules

por Li, Zhimin, Sun, Bingyu, Zhu, Ying, Liu, Linlin, Huang, Yuyang, Lu, Mingshou, Zhu, Xiuqing, Gao, Yuan
Publicado 2022