Genome Sequence of the Diploid Yeast Debaryomyces hansenii TMW 3.1188

por Link, Tobias, Lülf, Rebekka H., Parr, Marina, Hilgarth, Maik, Ehrmann, Matthias A.
Publicado 2022

Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation

por Lülf, Rebekka H., Selg-Mann, Karl, Hoffmann, Thomas, Zheng, Tingting, Schirmer, Melanie, Ehrmann, Matthias A.
Publicado 2023